I think I’m on to something. Recently, at Dewey’s Pizza (a local pizzeria) I had the seasonal Harvest Salad that has a soft cheese, candied walnuts and figs as three of the ingredients. And it was amazing. It inspired me to mix things up when it comes to salads, since I fall into the rut of making the same one over and over, then getting sick of it, then not having any desire to eat salads.
So as the title of this post reveals, the three things that have been taking my salads to a new level lately are: Goat Cheese, Dried Figs and Candied Walnuts. (more…)