Crystal Madrilejos

Design & Creative

Nature, you know? The vast wonders of her majestic beauty, punctuated by the biggest pains in my ass. First it was the deer, then the birds (yes, that’s bird crap in our lettuce bed but I’ve made peace with the birds, for the time being), and now chipmunks.

The birds at least have some purpose, other than pooping everywhere. They eat the bad bugs that eat our veggies. But chipmunks, what good are they? Cute, for sure. And whenever Quil sees a chipmunk running around in the backyard, he says the chipmunk is on his way “to eat pasta with grandmother.” Which he totally made up himself and is almost reason alone to pardon the creatures. But still, they are driving me crazy. They keep digging in our garden beds to hide their little nut stashes and in the process uproot any plants nearby their chosen spot. Holes like this in our potato bin:

And last night, one of those little brats knocked over one of my succulent pots on our porch and broke it. I just planted some flower seeds in another pot on our porch and they keep digging in that as well. I’m not even sure if the flowers will grow now since they’ve been disturbed so many times.

So, I did a quick little search and found that putting up a big fake owl in your garden is a common thing to do to freak those chipmunks right out. Now, that sounds all sorts of crazy. But I’m willing to try it. And I googled it and there are such things in existence for this exact purpose. I might just go all out and make my yard look like this:

There are some people on the web who say no amount of fake-owling will keep the pests out, but I’m going to give it a try since it’s cheap and requires a minimal amount of effort. Nothing worse than spending a ton of money and time on something that doesn’t work. I will let you know how it goes.

Wish me luck!
c.

What’s new on the homestead? Harvested some ramps from a friends property (pictured above – ramps as far as the eye can see), garden is underway, pond stocking is in progress, potatoes are sprouted, the reclaimed wood for the compost bin is nail free, a couple more raised beds have been built, and deer fence is almost up. Now, we just need the weather to cooperate! It’s been up and down the past couple weeks and I guess that’s why we have “last frost dates” – but man, am I itching to just get going with the warm weather already!

Today we started putting up the new deer fencing that was my gift to myself last year when I got a bonus at work. Who buys deer fence with their bonus? I do. It’s that important to me. With our past experience, it’s just not worth it to garden in our area if you don’t have either a dog or a deer fence. We don’t want a dog, so we went with the fence. I’m really, really hoping this does the trick because I love having a garden but the stress of the deer almost makes it not worth it.

I wish I had more pictures for you from the past few weeks, but I’m too lazy to upload them right now.

So here is a picture of one of our raised beds before we installed it last fall. You can see the basic construction in this photo. The outside rails are attached to four posts that will go into the ground so the bottom board sits flush on the ground.

After installing them, we put a layer of black weed blocking fabric, followed by a few layers of cardboard, a layer of leaves, a layer of alpaca manure, then another layer of leaves. This then sat for the past six months to kill the weeds and grass and also create the nutrient rich base for a layer of composted soil that went on top last week. If you can do this in the fall, it will save you a lot of work come spring (and summer, since it will save you lots of time weeding.)

Okay, so I know some of you are wondering why we used pine when it’s going to be outside and will eventually rot. Ideally, cedar would be the wood of choice since it’s naturally rot resistant. But Cedar is many dollars. We figured if we can get a few years out of these beds before they rot, it will have been worth the price we paid for the wood. I think down the line, we’re open to trying different things. We just don’t have the money for cedar ones at this point. One bed can run upwards of $200 – which is double what we paid to make ALL our beds.

We also didn’t seal the wood. And the reason being, we don’t want any toxic materials touching the soil that will be growing the food we’ll be eating. This is also the reason we didn’t use pressure treated wood, which again is rot resistant but also treated with chemicals. Here is Quil helping Andrew with the beds last fall. And by helping I mean, running around like a maniac. I just got him during a moment of stillness in this shot.

I will post more current photos of our progress soon, I promise!

xo,
c.

These are some of the treasures we’ve found while digging around the yard and playing in the creek.

Clockwise from top left: Black lump (I’m not sure what this is. We find it all the time in the yard. It’s very light.), broken glass, a shell fossil from the creek, another weird fossil, a piece of white ceramic, another fossil of coral, & a broken piece of china.

If anyone can identify what these things are, especially the black lump, it would be much appreciated!

xo,
c.

We’re taking a leap and have decided to try creating a sustainable food source for our family by raising our own fish. This spring we will be populating Andrew’s parents pond with a combination of Large Mouth Bass, Blue Gill, Red Ear Sunfish, & White Amur. White Amur or Grass Carp is not for eating, but for keeping the plant growth under control – sometimes people use chemicals to keep their plant growth in check, but we definitely don’t want any chemicals in our pond since this is one of the reasons we want to raise our own food – to avoid chemicals!

This is an idea that Andrew and I have been tossing about for some time now. But finally, today Andrew spoke to a local fish propagator who said we can have our fish delivered sometime between April and May. Since we are starting with full-grown fish that are ready to spawn instead of fingerlings, it will only be a year before the population gets stable enough for us to start fishing. Fingerlings are cheaper, but they take a long time to grow and you risk them getting eaten by other things that live in and around the pond (turtles, other fish, blue heron, etc.) since our pond is already established.
Of course, I don’t expect that the fish will just be jumping into our nets. Especially since Andrew and I are no expert fishermen. So, I’m fully expecting to rely on all my family members (namely, my Dad) and friends who know waaaay more about fishing than we do to help us figure this one out. I don’t even know how to clean a fish properly! No better time than now to learn, I guess.
Here’s to trying new things!
-c.

treasures

Buckeyes + Black Walnuts + dried Tomatillo husk + broken robin’s egg + deer antler

I honestly think there is nothing more wondrous, beautiful, and inspiring than the natural world. Rereading that sentence, I realized I probably just ripped off a line from David Attenborough from the Planet Earth documentary series. But it’s true! Whenever we go on walks, Andrew, Quil and I are aways on the lookout for “treasures.” Whether, it’s rocks or feathers or interesting seed pods, we like to collect these little things and display them at home. 
For awhile now, I’ve been meaning to photograph our growing collection in hopes that they can become a regular feature on our blog, since it seems that we’re always finding something new. So, today I finally got around to photographing the first installment of our “Found Treasures.” Hope you enjoy them!

Feathers (collected between 2008 – 2012)
I don’t know what kinds of feathers these are. If anyone has any idea, I would love to know! Aren’t they beautiful?
This Calvin & Hobbes comic pretty much sums up my feelings exactly whenever we find something neat. 
Recently, a family friend and I were laughing about how she went on vacation one year and came home with a suitcase full of rocks. Andrew is slightly concerned about our upcoming vacation to the beach and the amount of shells that may find their way home with us! I’ll do my best to keep it under control.
xo,
c.


It’s that time of year again! We had a little break from garden planning during the holiday, but now the seed catalogs are out and the mad dash has begun to be ready to hit the ground running once the weather starts to warm up. I know, I know it’s still January and we have many cold days still to endure before the ground is even close to ready. But it sneaks up on us every year! We always miss those cool early days that are perfect for greens, lettuce and spinach and I am determined to get as much growing time as possible this year. We got smart after last growing season and started prepping the garden in the Fall before it turned cold, but more on that later since that’s a bigger post. Super excited to share all the new garden plans.

But for now, here’s a list of what we’re planning on growing (all our seeds are from High Mowing Organic Seeds this year):

Kentucky Wonder Pole Beans – We’ve done bush and pole beans in the past, but I prefer the pole varieties. Not only am I sucker for any plants that climb (space savers and they are beautiful to look at) but I like the fact that we don’t have to harvest all at once. You get just the right amount of beans over a longer period of time.

Green Arrow Peas – My nieces loved eating peas right off the vine. It’s like finding little treasures in all those pods. I’m hoping Quil enjoys them just as much.

Danvers 126 Carrots – Another fun veggie for the kids to harvest. Root veggies are Andrew’s favorite to harvest. Again, it’s like finding treasure!

San Marzano Paste Tomato – We aren’t fans of huge tomatoes. They are too watery and seedy and aren’t that great for making pizza sauce either. Which is the main reason we grow them. San Marzano’s are the best for sauces and such because they have a lot of pulp (aka, the good stuff.)

Greens / Lettuce
We eat a lot of greens and we like to share them with our friends and family, so we always grow a ton. I may try to start some indoors this year to take advantage of their tolerance to cooler temps. And definitely going to space out the timing of our plantings so we don’t end up with a ton of lettuce all at once that becomes impossible to consume. In the past, we’ve literally had so much that even if we ate salads every single day for every meal, we still wouldn’t have made a dent.
Lacinato Dinosaur Kale
Outredgeous Lettuce
Parris Island Lettuce
Red Salad Bowl Lettuce
Salad Bowl Lettuce
Waldmann’s Dark Green Lettuce
Green Towers Lettuce
Shanghai Green Baby Pac Choy
Renegade F1 Hybrid Spinach
Grazia Arugula
Mirlo Lettuce

Squash / Melons
We stopped growing Summer squash a couple years ago. Mainly because they took up so much room and we didn’t eat that much of it. It’s unfortunate because it’s extremely productive and easy to grow. If you aren’t vigilant about picking them, you’ll end up with zucchini’s the size of your leg. And that’s just too much zucchini. No point in using up so much space. Instead, we save the space for Winter squash because they store well and we can eat them all winter long.
Sweet REBA Acorn Squash
Waltham Butternut Squash
Cinderella Pumpkin
Sugar Baby Watermelon
(Those last two were our “just for funs” this year.)

Potatoes
This year we got our seed potatoes from the Maine Potato Lady. We made sure to get our order in before Jan. 28th so we could be part of the March shipment. Potatoes are another favorite to harvest. Growing is sort of a pain because you have to build the soil up as the plant grows, but it’s worth it in the end.
Organic Banana
Organic French Fingerling
Organic Chieftan
Organic Daisy Gold
Organic Red Maria


Flowers

We haven’t done flowers much in the past. In previous years, we just didn’t want to expend any more time or energy tending to things that we couldn’t eat. But this year, we’ve finally branched out. No pun intended.

Sea Shells Mix Cosmos
Nasturtium Mix (You can eat these, btw.)
We have more perennials that went into the ground in the fall. All of them from family and friends (thanks Mom and Barb!) Looking forward to seeing them sprout back up come spring. My Mom also got me a little fig tree for my birthday, that is chilling in a dormant state in Andrew’s parents garage. Excited to bring it out to meet its other plant friends this year.
Here’s a photo of Andrew and Quil getting the new beds ready this past fall.
Here are past posts, if you’re interested in reading more about our gardening adventures.
More to come, for sure.
xo,
c.

Living in an old farmhouse has its charms, but freezing cold floors is not one of them. However, this can easily be remedied with super cute slippers!

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I crocheted and felted these for Quil and Ellis (though cold floors are the least of her concerns) for these chilly months that are upon us. Last year, we got Quil a pair from H&M that worked well enough but I decided to make them this year after seeing this pattern on Ravelry.

You can purchase the Easy Felted Crochet Kids Slippers by Sarah Lora pattern on Ravelry for only $3.50. It comes with directions for sizes Newborn to 4T and directions on felting and making the slippers non-skid.

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Q wears around a toddler size 7-8 shoe and I made the medium-sized slipper. They fit but still have some room to grow over the winter months. The non-skid works great on our hardwood floors. Ellis’ are still pretty big even though I made the newborn size. Luckily for her, Andrew’s brother’s wife made an adorable knit pair that will fit until she grows into the ones I made.

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I used Cascade Ecological Wool yarn in Natural and Silver and they felted up beautifully.

If anyone else decides to make a pair, I’d love to see photos!

**Update**
I eventually had to cover the puffy paint soles with suede as a more permanent non-slip solution. I found that with our hardwood, the puffy paint would get dusty and eventually harden up and become slippery again. I would occasionally wipe them down and the stick would return for a short time, but the leather seems to work much better (though a bit hard on the fingers to have to sew through! Excuse the terrible color of the photo below. Bad lighting!)

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Every year we do something different to stake up our tomato plants. These things get seriously unruly. I think the first year we planted a TON of pea tomatoes (never again) and we didn’t even try to stake those. When harvest time came, it was a total mess. Andrew describes the experience as sounding like you were stepping on bubble wrap. Just tiny little pea tomatoes everywhere popping underfoot. Til this day, we still have volunteer tomatoes popping up all over the garden from those little guys.

This year has been a good year for the tomatoes. Even the New York Times is talking about what a great year tomatoes are having. Apparently we aren’t the only ones enjoying this phenomenon.

For us personally, I think it also has to do with the fact that we weren’t overly ambitious in the garden this year. Yes, a lot of stuff just downright failed. But I didn’t feel overwhelmed with a huge garden and its never ending to-do list. The tomatoes were growing like crazy and the only thing on my list was to stake them up. Easy-peasy.

In a couple hours over the weekend, I was able to fashion this bad boy out of some sticks that we had lying around the yard, some wood tomato stakes from some previous year’s experiment, and some string. It’s totally got that “a face only a mother could love” look to it, but it works nicely and it’s sturdy.
I’m planning on building ones in the future based on this design, but in a form that can be re-used every year. Meaning: not using ratty, old, half-rotted sticks and not having to tie them together with string. Until then, this one is working like a charm for our humble little patch of earth.
-c.

This photo was taken exactly one year ago today – 08/08/11 – and I noticed it was taken on 8th Street! And look at little Q – his hairdo is hilarious.

This was from our yearly trip back to our home-away-from-home, New York City! We miss so many things about living there, mainly our friends. But also everything else the city has to offer – convenience, restaurants, sidewalks, etc.

Don’t get me wrong, I love where we live now. Nothing beats living close to family. With that said, I think not being able to take our yearly trip to NYC this year has made me wistful about city living. Maybe we’ll still be able to make the trip after the baby comes. I’m sure she will love it as much as Andrew, Q and I do.

Also, if you missed last year’s “One Year Ago” post, you can view it here. Aaahhh baby boy!

-c.